Beef Mushroom Casserole Slow Cooker
Summary
Servings 6
Time Needed Prep
Cook
Ingredients 9
Difficulty Medium
Rating (click to rate)
3.7 based on 611 ratings.
Ingredients
- 1/2 cup Plain Flour
- 3 tbsp Olive Oil
- 1 Large Brown Onion sliced
- 2 Cloves Garlic crushed
- 250 g Button Mushrooms sliced
- 1/2 cup Tomato Paste
- 2 Carrots halved and sliced
- 1 1500 Gram Gravy Beef cut into 2cm x 2cm pieces
- 1 500 Millilitre Campbell's Real Stock Beef
Nutrition Information
| Qty per 120g serve | Qty per 100g | |
|---|---|---|
| Energy | 99cal | 82cal |
| Protein | 2.58g | 2.15g |
| Fat (total) | 6.8g | 5.7g |
| - saturated | 1.45g | 1.21g |
| Carbohydrate | 7.2g | 6g |
| - sugars | 2.56g | 2.14g |
| Dietary Fibre | 2.03g | 1.69g |
| Sodium | 282mg | 235mg |
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Slow Cooker Beef and Mushroom Casserole is a rich and delicious homemade dish..
…it will leave you licking your plate (Not advisable if guests are around).
Freezes beautifully, too!
Method
-
Dust the cubed beef in flour, shaking off excess.
-
Heat a medium non-stick frypan. Add 2 tbps oil and cook beef in batches until browned all over. Set beef aside.
-
To the same frypan add remaining oil, onion, garlic and mushrooms then cook for 3-4 minutes until mushrooms start to brown and onions soften. Add Campbell's Real Stock and tomato paste, stir to combine, bring the stock mixture to the boil, then remove from heat.
-
Place beef in a slow cooker, then pour hot stock and mushroom mixture over beef. Add carrots, cover and place cooker on a high setting for 4 hours or on low for 6-8 hours.
Recipe Hints and Tips:
- Slowcooker Beef and Mushroom Casserole freezes beautifully for up to six months.
- Add some red wine for a twist in its taste!
Beef Mushroom Casserole Slow Cooker
Source: https://www.stayathomemum.com.au/recipes/slowcooker-beef-and-mushroom-casserole/
Posted by: decamphommeng1938.blogspot.com
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