Best Ever Sloppy Joe Recipe Slow Cooker

Ian Palmer

Forget seasoning packets or cans of meat. Sloppy Joes are easy enough to make with fresh ingredients, and they taste far better that way. Give this recipe a try and you'll see for yourself.

Yields: 4 servings

Prep Time: 0 hours 40 mins

Total Time: 0 hours 40 mins

1 tbsp.

canola oil

small onion, chopped

bell pepper, chopped

cloves garlic, chopped

1/4 tsp.

dried oregano

Kosher salt and freshly ground black pepper

1 1/4 lb.

80% lean ground beef

1/2 c.

ketchup

1/2 c.

lager beer

3 tbsp.

Worcestershire sauce

1 tbsp.

tomato paste

1 tbsp.

brown sugar

1 tsp.

chile powder

3 tbsp.

unsalted butter

Toasted hamburger buns, sliced dill pickles, and potatoes chips, for serving

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Heat oil in a large skillet pan over medium-low heat. Add onion, pepper, garlic, and oregano. Season with salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes.
Increase heat to medium. Add beef and season with salt and pepper. Cook, breaking beef up with a spoon and stirring occasionally, until brown, 5 to 6 minutes. Stir in ketchup, beer, Worcestershire, tomato paste, sugar, and chile powder. Reduce heat to medium-low and simmer until sauce has thickened, 15 to 20 minutes.
Serve on buttered, toasted buns topped with pickles and potato chips alongside.

Christopher Michel Chris is the Senior Food & Garden Editor at Country Living, where he covers all things edible or growable.

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